Brussel Sprouts and Fresh Corn Summer Salad
This delicious summer salad is packed with bold flavors, fresh veggies and is best served cold for those hot summer cookouts!
Equipment
- 1 Air Fryer
Ingredients
Summer Salad
- 2 pounds Fresh Brussel Sprouts trimmed and sliced
- 1 Red Onion or Cooking Onion
- 1 Red Bell Pepper
- 4 Fresh Corn Cobs husked, cleaned and cobbed
- 5 Slices Thin Cut Bacon cut into small strips
Summer Salad Dressing
- 6 tbsp Extra Virgin Olive Oil
- 1 Lemon juiced
- 2 Limes juiced
- 1 tsp Red Chili Flakes
- 2 tsp Minced Garlic
- 3 tbsp Grated Parmesan Cheese
- 3 tbsp Honey
- Salt and Fresh Cracked Pepper to taste
Instructions
- In a large bowl, toss all veggies together with avocado or olive oil.
- Add to air fryer and cook on 400° until the veggies are soft. This will be up to 30 minutes. Make sure to check every few minutes and toss veggies so they cook even.
- Once cooked, set aside and let completely cool. This will be 30-45 minutes.
- While veggies are cooling, mix together in a large bowl the dressing ingredients.
- Once veggies are cooled, add to the large bowl on top of the dressing. Toss until the dressing is fully coating veggies.
- Serve immediately or store in fridge until ready.