Cheese Ball Flight
This delicious cheese ball flight is perfect for any upcoming party or festive dinner! You can enjoy one or all of these recipes around the holidays or brunch throughout the year.
Ingredients
Cranberry Walnut
- 8 ounces cream cheese softened
- 1 cup aged sharp cheddar cheese (I prefer Cabot)
- 1 cup dried cranberries chopped and divided
- 1 cup walnuts chopped
- 1/3 cup green onions chopped
- 1/2 tsp garlic powder
Garlic Herb
- 8 ounces cream cheese softened
- 1 cup smoked gouda shredded
- 1 cup pecans or walnuts chopped
- 1/3 cup chives or green onions chopped
- 1 tsp thyme
- 1 tsp garlic powder
- 1 tsp paprika
Buffalo Dill
- 8 ounces cream cheese softened
- 1 cup cheddar cheese
- 1/3 cup green onions chopped
- 1/3 cup Frank's buffalo sauce add to taste
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dill
Instructions
- For each cheese ball, mix together the ingredients in a bowl.
- Roll into a ball and wrap in parchment paper. Place in refrigerator for 30 minutes.
- Using a handful of remaining ingredients for each cheese ball recipe, roll the outside of the ball into the mixture and coat the outside.
- Add to the refrigerator until ready to serve.
- Serve with a variety of crackers or veggies like carrots and celery.